Schütz creëert eigen food safety standard

Schütz, producent van industriële verpakkingen, certificeert haar wereldwijde fabrieken volgens een eigen standaard. Deze nieuw ontwikkelde Schütz Foodcert standard verzekert de voedselveiligheid van haar IBC’s en PE-vaten met een hogere mate dan de wettelijk vereiste standaards, zoals de Food Safety System Cerification standaard FSSC 22000, aldus de verpakkingsproducent.

‘Waar de standaard voedselveiligheidseisen zich richten op het verpakkingsmateriaal, garandeert de Schütz-standaard niet alleen materiaalveiligheid, maar ook product- en procesveiligheid door de hele supply chain’, aldus de vatenproducent.

www.schuetz.net

 

 

As a producer of industrial packaging, Schütz is certifying its production plants around the world to the Food Safety System Certification standard FSSC 22000. The newly created Schütz premium Foodcert standard ensures the comprehensive food safety of Schütz IBCs and PE drums far beyond legal requirements.

The fact of the matter today, however, is that maintaining a purely material focus largely ignores the needs of the market and absolutely fails to satisfy the current demands of the food industry. The guidelines of the US Food and Drug Administration (FDA) and its European counterparts restrict themselves to minimum requirements. The newly defined Schütz Foodcert standard, on the other hand, more than fulfils the needs of the food industry. With it, Schütz guarantees not just material safety, but full product and process safety throughout the supply chain, too.

The Advantages according Schütz:

Process safety
+ System certification to FSSC 22000
+ Safety measures in compliance with HACCP
+ Traceability right back to batch and process level 
+ Compliance with strictest hygiene standards

Product safety
+ Order-based production 
+ Individual ID numbers for articles/packaging 
+ Regular microbiological tests 
+ Storage of finished products in enclosed spaces 

www.schuetz.net

Bron: 
New standard for food safety

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